2017 new crop vacuum packed peeled white garic cloves
2017 new crop vacuum packed white Peeled Garlic cloves
Frozen Garlic cloves/dices are made of sound garlic, which have been selected, cleaned, peeled segments. The garlic segments are immediately quick frozen and stored at minus18 DC for 7 days prior to export.
1. Features: Peeled Garlic
2. Size: 180-220grainskg, 220-260grains/kg, 260-300grains/kg
3. Packing: Vacuum packing, nitrogen-filled A)Bags: 250g*40, 10kg/carton 250g*33, 8.25kg/carton 250g*24, 6kg/carton 500*20, 10kg/carton 1000g*10, 10kg/carton 5LBS/BAG*6, 30LB/CARTON 5LBS/BAG*4, 20LB/CARTON 3LBS/BAG*6, 18LB/CARTON 1LBX18, 18LB/CARTON 20LBSX1, 20LB/CARTON B)Jar: 5LBS/JARX4, 20LB/CARTON 1LB/JARX20, 20LB/CARTON 0.5LB/JARX12, 6LB/CARTON
4. Conveyance: With 5LBS/JARX4, 20LB/CARTON, a 40'RH can load 2750 cartons With 5LBS/BAGX6, 30LB/CARTON, a 40'RH can load 1850 cartons
5. Avaliable: All year
6. Set of container: TEMP: -1.5'C VENT: CLOSED
7. Port of Loading: Qingdao, China 8. Payments Terms: 30% prepaid by T/T as deposit and the balance will be paid by T/T upon the copy of all documents
Noted: Under the temperature of -1.5'C, peeled garlic can be kept fresh for three months.
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