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peeled multi disc black garlic flakes

  • peeled multi disc black garlic flakes
  • peeled multi disc black garlic flakes
  • peeled multi disc black garlic flakes
  • peeled multi disc black garlic flakes

peeled multi disc black garlic flakes

    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Terms of Trade: FOB,CFR,CIF
    Min. Order: 300 Kilogram
    Delivery Time: 30 Days
    Packaging: Polyethylene Bag,PET Bottle,Carton
    Productivity: 300tons/year
    Brand: TONGXI
    Transportation: Ocean,Land,Air
    Place of Origin: CHINA
    Supply Ability: 300tons/year
    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
    HS Code: 2005999990
    Port: Qingdao Port

Basic Info

Model No.: WG-01

Product Description

Black Garlic is put fresh raw garlic into the black garlic machine about days, allowed to naturally fermented foods.

Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of whole black garlic and peeled fermented black garlic is the same.


peeled balck garlic

The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

peeled black garlic


The process of making black garlic:

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged black garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


10


Edible methods

1. Eat directly

Can eat directly, the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2. Food and beverage industry

Food and beverage industry create many kinds of upscale health care cookbook

3. Hot spring bath

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4. Beauty industry

Using black Garlic Paste anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5. Pet food

Black Garlic Powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases


Zhucheng Tongxi Commercial And Trade Co.,Ltd.

 Zhucheng Tongxi Commercial And Trade Co.,Ltd. was located in famous "dragon's hometown"------Zhucheng. Company is mainly engaged in the production and trade of black Garlic. Is one of the earliest companies to produce black garlic products in China. We specialize in the export of black garlic products, the main market is North America, Europe and East asia. The products are very popular with customers. Company with "Focus on healthy, contribute to society" as the core values. "To provide quality health products and service for human" as mission . With "Create the world famous brand, building the international first-class health, long-time enterprise" as vision. Absorbing the advanced technology from Japan and Korea, which makes organic garlic became black garlic with high health care value and adopts no additive during the manufacturing process. The index of 18 kinds of amino acid in black garlic is about 10 times higher than Fresh Garlic and tastes better. It's the best dietotherapy food for human to improve immunity , prevent disease , anti-aging ,recuperate body function. Welcome merchants from home and abroad to visit our company and corporate with us join hands to create the field of human good health .

Company Info

  • Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
  • Representative: Chunliang wang
  • Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Powder , Black Garlic Extract , Black Garlic Paste , Peeled Black Garlic
  • Capital (Million US $): 5000,000.00
  • Year Established: 2010
  • Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 10
  • No. of R&D Staff: 5 -10 People
  • No. of QC Staff: 5 -10 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 1,000-3,000 square meters
  • Factory Location: Zhucheng city ,Weifang,Shandong,China
  • Contact Person: Mr. Frank
  • Tel: 86-0536-6170511
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