We are a professional production of black Garlic machine company. Our fermented black garlic machine with independent intellectual property rights and we are the only one company to ferment black garlic through anhydrous fermenting technology . Our machine is maily used to ferment whole black garlic and peeled black garlic. Some deep processing black garlic products, such as black Garlic Paste and black Garlic Powder, we can also provide suitable machine. What's more, our process cycle is 20days , instead of 60days or 90days. Therefore, the production efficiency of our black garlic machine is very high.
How to Make Black Garlic?
1. This is a kind of full automatic blakc garilc fermenter box with moderate price for sale.
2. The material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 11kw.
4.The output is about 500kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
6.The capacity of this kind of black garlic fermenting machine is 1000kg/batch
|1||Dimensions|| 3560*2210*3005mm |
|4|| Fermentation Rack ||2 pcs|
|5|| Fermentation Tray ||200pcs|
|6|| Process Cycle ||20days|
|7|| Output ||About 500kg/batch|
|8|| Control System ||PLCControl System|
|10||Control Screen|| Scalable |
|11|| Temperature Confluction ||±1.5|
|12||Material||304 stainless steel|
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Company Name: Zhucheng Tongxi Commercial And Trade Co.,Ltd.
- Representative: Chunliang wang
- Product/Service: Black Garlic , Black Garlic Fermenting Machine , Black Garlic Fermentation Machine , Frozen Meat Cutting Machine , Black Garlic Machine , Meat Chopping Machine
- Capital (Million US $): 5000,000.00
- Year Established: 2010
- Total Annual Sales Volume (Million US $): US$10 Million - US$50 Million
- Export Percentage: 41% - 50%
- Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
- No. of Production Lines: 10
- No. of R&D Staff: 5 -10 People
- No. of QC Staff: 5 -10 People
- OEM Services Provided: yes
- Factory Size (Sq.meters): 1,000-3,000 square meters
- Factory Location: Zhucheng city ,Weifang,Shandong,China
- Contact Person: Mr. Albert
- Tel: 86-0536-6170511
Premium Related Products